Ni mai dpt from da xpert....dah salin kena buat tau...
1. Prepare susu masam as a starter
2. Prepare susu lembu/ susu kambing/ susu kotak (mai suggestkan guna fresh milk)
Panaskan susu hingga medium panas……until the milk reach 45 degrees….add 2 tsp of sour milk then cover it with clean cloth for fermentation process….. then, leave it for 8 hours.
1. Prepare susu masam as a starter
2. Prepare susu lembu/ susu kambing/ susu kotak (mai suggestkan guna fresh milk)
Panaskan susu hingga medium panas……until the milk reach 45 degrees….add 2 tsp of sour milk then cover it with clean cloth for fermentation process….. then, leave it for 8 hours.
